An African First, Madagascar Caviar Tickles Tastebuds in France Posted on 10/06/2019 by SeeEU Caviar, a food associated with luxury, is being produced for the first time in Madagascar. The product makes consumers in faraway France happy, and provides hundreds of jobs in this African country. VOA’s Jim Randle has our story. … Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Nextdoor (Opens in new window)Click to share on Mastodon (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)